O J Torrissen: search on Z-Library

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1

The Case of Anders Behring Breivik - Language of a Lone Terrorist

Leonard, Cecilia H., Annas, George D., Knoll, James L., Tørrissen, Terje

Journal:

Behavioral Sciences & the Law

Year:

2014

Language:

english

File:

PDF, 133 KB

english, 2014

2

DIGESTIVE EFFICIENCY, GROWTH AND QUALITIES OF MUSCLE AND OOCYTE IN ATLANTIC SALMON (SALMO SALAR L.) FED ON DIETS WITH KRILL MEAL AS AN ALTERNATIVE PROTEIN SOURCE

KRISNA RUNGRUANGSAK-TORRISSEN

Journal:

Journal of Food Biochemistry

Year:

2007

Language:

english

File:

PDF, 487 KB

english, 2007

3

The effect of slaughtering procedures on blood spotting in rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar)

Bjorn Roth, Ole Johan Torrissen, Erik Slinde

Journal:

Year:

2005

Language:

english

File:

PDF, 242 KB

english, 2005

4

Effects of different modified diets on growth, digestive enzyme activities and muscle compositions in juvenile Siamese fighting fish (Betta splendens Regan, 1910)

Karun Thongprajukaew, Uthaiwan Kovitvadhi, Satit Kovitvadhi, Pisamai Somsueb, Krisna Rungruangsak-Torrissen

Journal:

Year:

2011

Language:

english

File:

PDF, 367 KB

english, 2011

5

Protease activities and carotenoid levels during the sexual maturation of Atlantic salmon (Salmo salar)

Krisna R. Torrissen, Ole J. Torrissen

Journal:

Year:

1985

Language:

english

File:

PDF, 694 KB

english, 1985

6

Digestive efficiency, free amino acid pools and quality of growth performance in Atlantic salmon (Salmo salarL.) affected by light regimes and vaccine types

Krisna Rungruangsak-Torrissen, Jan Sunde, Arne Erik Berg, Ulla Nordgarden, Per Gunnar Fjelldal, Frode Oppedal

Journal:

Fish Physiology and Biochemistry

Year:

2009

Language:

english

File:

PDF, 467 KB

english, 2009

7

Microstructure and texture of fresh and smoked Atlantic salmon, Salmo salar L., fillets from fish reared and slaughtered under different conditions

Sjofn Sigurgisladottir, Margret S. Sigurdardottir, Helga Ingvarsdottir, Ole J. Torrissen, Hannes Hafsteinsson

Journal:

Aquaculture Research

Year:

2001

Language:

english

File:

PDF, 390 KB

english, 2001

8

Maintenance ration, protein synthesis capacity, plasma insulin and growth of Atlantic salmon (Salmo salar L.) with genetically different trypsin isozymes

K. Rungruangsak-Torrissen, C.G. Carter, A. Sundby, A. Berg, D.F. Houlihan

Journal:

Fish Physiology and Biochemistry

Year:

1999

Language:

english

File:

PDF, 113 KB

english, 1999

9

Protease activities, plasma free amino acids and insulin at different ages of Atlantic salmon (Salmo salar L.) with genetically different trypsin isozymes

K. Rungruangsak-Torrissen, A. Sundby

Journal:

Fish Physiology and Biochemistry

Year:

2000

Language:

english

File:

PDF, 158 KB

english, 2000

10

Automated image analysis as a tool to quantify the colour and composition of rainbow trout (Oncorhynchus mykiss W.) cutlets

Lars Helge Stien, Fredrik Manne, Kari Ruohonene, Antti Kause, Krisna Rungruangsak-Torrissen, Anders Kiessling

Journal:

Year:

2006

Language:

english

File:

PDF, 664 KB

english, 2006

11

Digestive proteases of atlantic salmon (Salmo salar) from different river strains: Development after hatching, rearing temperature effect and effect of sex and maturation

Krisna R. Torrissen, Ole J. Torrissen

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1984

Language:

english

File:

PDF, 787 KB

english, 1984

12

Artificial hatching substrate and different times of transfer to first feeding: Effect on growth and protease activities of the Atlantic salmon (Salmo salar)

Tom Hansen, Krisna R. Torrissen

Journal:

Year:

1985

Language:

english

File:

PDF, 782 KB

english, 1985

13

Growth depression and acclimatization of protease activity in Atlantic salmon first-feeding fry responding to a diet supplemented with zooplankton

Jens Chr. Holm, Krisna R. Torrissen

Journal:

Year:

1987

Language:

english

File:

PDF, 273 KB

english, 1987

14

Participatory theatre and mental health recovery: a narrative inquiry

Torrissen, Wenche, Stickley, Theo

Journal:

Perspectives in Public Health

Year:

2017

Language:

english

File:

PDF, 727 KB

english, 2017

15

Growth and survival of Atlantic salmon, Salmo salar L., fed different dietary levels of astaxanthin. First-feeding fry

R. CHRISTIANSEN, O. LIE, O. J. TORRISSEN

Journal:

Aquaculture Nutrition

Year:

1995

Language:

english

File:

PDF, 875 KB

english, 1995

16

Symposium on ‘Cultivation of Atlantic salmon’

OLE J. TORRISSEN

Journal:

Aquaculture Research

Year:

1994

Language:

english

File:

PDF, 294 KB

english, 1994

17

Assessment of flesh colour in Atlantic salmon, Salmo salar L.

R Christiansen, G Struksnæs, R Estermann, O J Torrissen

Journal:

Aquaculture Research

Year:

1995

Language:

english

File:

PDF, 3.80 MB

english, 1995

18

Effects of varying rearing temperatures on expression of different trypsin isozymes, feed conversion efficiency and growth in Atlantic salmon (shape Salmo salar L.)

K. Rungruangsak-Torrissen, G. M. Pringle, R. Moss, D. F. Houlihan

Journal:

Fish Physiology and Biochemistry

Year:

1998

Language:

english

File:

PDF, 101 KB

english, 1998

19

Effects of dietary astaxanthin supplementation on fertilization and egg survival in Atlantic salmon (Salmo salar L.)

Rune Christiansen, Ole J. Torrissen

Journal:

Year:

1997

Language:

english

File:

PDF, 871 KB

english, 1997

20

Pigment deposition and in vitro screening of natural pigment sources for enhancing pigmentation in male Siamese fighting fish (Betta splendens Regan, 1910)

Karun Thongprajukaew, Satit Kovitvadhi, Uthaiwan Kovitvadhi, Krisna Rungruangsak-Torrissen

Journal:

Aquaculture Research

Year:

2012

Language:

english

File:

PDF, 561 KB

english, 2012

21

Characterization of proteases in the digestive tract of Atlantic salmon (Salmo salar) in comparison with rainbow trout (Salmo gairdneri)

Krisna R. Torrissen

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1984

Language:

english

File:

PDF, 725 KB

english, 1984

22

Pigmentation of salmonids: Factors affecting carotenoid deposition in rainbow trout (Salmo gairdneri)

Ole J. Torrissen

Journal:

Year:

1985

Language:

english

File:

PDF, 794 KB

english, 1985

23

Pigmentation of salmonids — Variation in flesh carotenoids of Atlantic salmon

Ole J. Torrissen, Gunnar Naevdal

Journal:

Year:

1988

Language:

english

File:

PDF, 431 KB

english, 1988

24

Pigmentation of salmonids — Genetical variation in carotenoid deposition in rainbow trout

Ole J. Torrissen, Gunnar Naevdal

Journal:

Year:

1984

Language:

english

File:

PDF, 527 KB

english, 1984

25

Pigmentation of salmonids — A comparison of astaxanthin and canthaxanthin as pigment sources for rainbow trout

Ole J. Torrissen

Journal:

Year:

1986

Language:

english

File:

PDF, 559 KB

english, 1986

26

Atlantic Salmon ( Salmo salar ): The “Super-Chicken” of the Sea?

Torrissen, Ole, Olsen, Rolf Erik, Toresen, Reidar, Hemre, Gro Ingunn, Tacon, Albert G.J., Asche, Frank, Hardy, Ronald W., Lall, Santosh

Journal:

Reviews in Fisheries Science

Year:

2011

Language:

english

File:

PDF, 392 KB

english, 2011

27

Comparing fish to meat: Perceived qualities by food lifestyle segments

Torrissen, Jonas K., Onozaka, Yuko

Journal:

Aquaculture Economics & Management

Year:

2017

Language:

english

File:

PDF, 948 KB

english, 2017

28

Red and White Chinook Salmon (Oncorhynchus tshawytscha): Differences in the Transcriptome Profile of Muscle, Liver, and Pylorus

Madaro, Angelico, Torrissen, Ole, Whatmore, Paul, Lall, Santosh P., Schmeisser, Jerome, Verlhac Trichet, Viviane, Olsen, Rolf Erik

Journal:

Marine Biotechnology

Year:

2020

File:

PDF, 1.79 MB

2020

29

The texture of Atlantic salmon (Salmo salar) muscle as measured instrumentally using TPA and Warner-Brazler shear test

Veland, Jon Olav, Torrissen, Ole J

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 183 KB

english, 1999

30

In vitro digestibility based on fish crude enzyme extract for prediction of feed quality in growth trials

K Rungruangsak-Torrissen, A Rustad, J Sunde, S A Eiane, H B Jensen, J Opstvedt, E Nygård, T A Samuelsen, H Mundheim, U Luzzana, G Venturini

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 288 KB

english, 2002

31

Application of near-infrared transmittance spectroscopy in the determination of fat, protein and dry matter in Atlantic halibut fillet

Ragnar Nortvedt, Ole J. Torrissen, Stig Tuene

Journal:

Chemometrics and Intelligent Laboratory Systems

Year:

1998

Language:

english

File:

PDF, 213 KB

english, 1998

32

Evaluation of feed protein quality by measuring plasma free amino acids in Atlantic salmon (Salmo salar L.) after dorsal aorta cannulation

J. Sunde, A. Kiessling, D. Higgs, J. Opstvedt, G. Venturini, K. Rungruangsak-Torrissen

Journal:

Aquaculture Nutrition

Year:

2003

Language:

english

File:

PDF, 140 KB

english, 2003

33

The minimum dietary requirement of vitamin C in Atlantic salmon (Salmo salar) fry using Ca ascorbate-2-monophosphate as dietary source

Kjartan Sandnes, Ole Torrissen, Rune Waagbø

Journal:

Fish Physiology and Biochemistry

Year:

1992

Language:

english

File:

PDF, 377 KB

english, 1992

34

Digestive enzymes and in-vitro digestibility of different species of phytoplankton for culture of the freshwater pearl mussel,Hyriopsis(Hyriopsis)bialatus

Pipadchaya Supannapong, Teerayut Pimsalee, Teerasak A-komol, Arunee Engkagul, Uthaiwan Kovitvadhi, Satit Kovitvadhi, Krisna Rungruangsak-Torrissen

Journal:

Aquaculture International

Year:

2008

Language:

english

File:

PDF, 409 KB

english, 2008

35

Different expressions of trypsin and chymotrypsin in relation to growth in Atlantic salmon (Salmo salarL.)

K. Rungruangsak-Torrissen, R. Moss, L. H. Andresen, A. Berg, R. Waagbø

Journal:

Fish Physiology and Biochemistry

Year:

2006

Language:

english

File:

PDF, 432 KB

english, 2006

36

Protein digestion, growth and food conversion in Atlantic salmon and Arctic charr with different trypsin-like isozyme patterns

K. R. Torrissen, K. D. Shearer

Journal:

Journal of Fish Biology

Year:

1992

Language:

english

File:

PDF, 466 KB

english, 1992

37

Differences in digestion and absorption of dietary protein in Atlantic salmon (Salmo salar) with genetically different trypsin isozymes

K. R. Torrissen, E. Lied, M. Espe

Journal:

Journal of Fish Biology

Year:

1994

File:

PDF, 647 KB

1994

38

Glucose tolerance in Atlantic salmon, Salmo salar L., dependence on adaption to dietary starch and water temperature

G.I. HEMRE, O. TORRISSEN, Å. KROGDAHL, Ø. LIE

Journal:

Aquaculture Nutrition

Year:

1995

Language:

english

File:

PDF, 579 KB

english, 1995

39

Astaxanthin deposition in the flesh of Atlantic Salmon, Salmo salar L., in relation to dietary astaxanthin concentration and feeding period

O. J. TORRISSEN, R. CHRISTIANSEN, G. STRUKSNÆS, R. ESTERMANN

Journal:

Aquaculture Nutrition

Year:

1995

Language:

english

File:

PDF, 678 KB

english, 1995

40

Growth and survival of Atlantic salmon, Salmo salar L. fed different dietary levels of astaxanthin. Juveniles

R. CHRISTIANSEN, O. J. TORRISSEN

Journal:

Aquaculture Nutrition

Year:

1996

Language:

english

File:

PDF, 806 KB

english, 1996

41

Effect of fish feed processing conditions on digestive protease activities, free amino acid pools, feed conversion efficiency and growth in Atlantic salmon (Salmo salar L.)

J. Sunde, S.A. Eiane, A. Rustad, H.B. Jensen, J. Opstvedt, E. Nygård, G. Venturini, K. Rungruangsak-Torrissen

Journal:

Aquaculture Nutrition

Year:

2004

Language:

english

File:

PDF, 175 KB

english, 2004

42

Trypsin isozymes in Atlantic salmon, Salmo salar L.: studies of heredity, egg quality and effect on growth of three different populations

K. R. TORRISSEN, R. MALE, G. NÆVDAL

Journal:

Aquaculture Research

Year:

1993

Language:

english

File:

PDF, 3.22 MB

english, 1993

43

Genetic differences in digestion and absorption of dietary protein in Atlantic salmon, Salmo salar L., with different trypsin isozyme patterns

K. R. TORRISSEN, E. LIED, M. EPSE

Journal:

Aquaculture Research

Year:

1994

Language:

english

File:

PDF, 118 KB

english, 1994

44

Carbohydrate nutrition in Atlantic salmon, Salmo salar L.: growth and feed utilization

G-I Hemre, K Sandnes, Ø Lie, O Torrissen, R Waagbø

Journal:

Aquaculture Research

Year:

1995

Language:

english

File:

PDF, 447 KB

english, 1995

45

Textural Properties of Raw Salmon Fillets as Related to Sampling Method

S. Sigurgisladottir, H. Hafsteinsson, A. Jonsson, Ø. Lie, R. Nortvedt, M. Thomassen, O. Torrissen

Journal:

Journal of Food Science

Year:

1999

Language:

english

File:

PDF, 293 KB

english, 1999

46

Fat Content and Fillet Shape of Atlantic Salmon: Relevance for Processing Yield and Quality of Raw and Smoked Products

T. Mørkøre, J.L. Vallet, M. Cardinal, M.C. Gomez-Guillen, P. Montero, O.J. Torrissen, R. Nortvedt, S. Sigurgisladottir, M.S. Thomassen

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 197 KB

english, 2001

47

Antioxidant status and immunity in Atlantic salmon, Salmo salar L., fed semi-purified diets with and without astaxanthin supplementation

R. CHRISTIANSEN, J. GLETTE, ø. LIE, O. J. TORRISSEN, R. WAAGBø

Journal:

Journal of Fish Diseases

Year:

1995

Language:

english

File:

PDF, 8.32 MB

english, 1995

48

Requirements for carotenoids in fish diets

O. J. Torrissen, R. Christiansen

Journal:

Journal of Applied Ichthyology

Year:

1995

Language:

english

File:

PDF, 379 KB

english, 1995

49

Strategies for salmonid pigmentation

O. J. Torrissen

Journal:

Journal of Applied Ichthyology

Year:

1995

Language:

english

File:

PDF, 334 KB

english, 1995

50

EFFECT OF ARTIFICIAL FEEDING ON DIGESTIVE EFFICIENCY, GROWTH AND QUALITIES OF MUSCLE AND OOCYTE OF MATURING ATLANTIC MACKEREL (SCOMBER SCOMBRUS L.)

KRISNA RUNGRUANGSAK-TORRISSEN, JAN E. FOSSEIDENGEN

Journal:

Journal of Food Biochemistry

Year:

2007

Language:

english

File:

PDF, 362 KB

english, 2007